Dine at the Farmhouse and eat at our famous "Mouseman" furniture
STB 5 Stars Logo Gruline Home farm, Mull
Green Tourism
Business Scheme
Silver Award
AA 5 Diamonds Award
Email: boo@gruline.com
Dinner at Gruline Home Farm is an occasion, dining at our famous "Mouseman" furniture.   Colin, the Chef, is creative and uses local produce whenever possible.   All the food is made and prepared in our own kitchen. 

Dinner is £23.00. We do not hold a drinks licence but guests are welcome to bring their own drinks for which there is no extra charge.  We always hold a stock of soft drinks and mineral water. 

We happily cater for Vegetarians but not Vegans. We do not cater for children under the age of sixteen. 

Below is an example of our Dinner menu, click here to go to a sample Breakfast menu.


 


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Sample Dinner Menu  - £23.00 
from 7.00 p.m.
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Pan Fried Prawn Tails in a Garlic & Ginger Cream Sauce 
Cream of Carrot, Tomato & Parnsip Soup 
Melon & Tomato Salad with an Applemint Vinaigrette 
***
Passion Fruit Sorbet 
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Pan fried escallop of Venison with Juniper and Red Wine Sauce 
Lyonnaise  Potatoes 
Broccoli  Florets 
Sauted Leeks 
Fine Green Beans 
Grated Carrots pan fried with Orange & Walnut Oil 
***
Coffee Parfait with a Mocha Chocolate Sauce 
White Rum Creams 
Home made Old Fashioned Bread & Butter Pudding. 
***
Tea, Coffee or Hot Chocolate and home made Marshmallows
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 CLICK HERE to go to Breakfast Menu

 

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Breakfast Menu
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Fresh Orange, Grapefruit or Pineapple Juices 
* * * 
Fresh Grapefruit 
Cereals, Porridge, 
or Warm Fruit Compôte 
* * * 
Full Scottish Breakfast 
Bacon 
Sausage(s) 
Eggs (fried, scrambled, poached or boiled ) 
Omelette (various) 
Fried bread 
Fried potatoes 
Black pudding 
Fruit pudding 
Baked beans 
Grilled Tomatoes 
Mushrooms 
Haggis 
or 
Loch Fyne Kippers, Smoked Salmon and Scrambled Eggs
or
Loch Fyne Kippers, either whole or filleted 
or 
Poached Smoked Haddock (with or without a Poached Egg) 
or 
Various cheeses and Yoghurt. 
* * * 
Toast & Preserves 
Tea or Coffee.
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CLICK HERE to go to Dinner Menu


All our food is prepared and cooked on the premises by the chef / proprietor.
Non-Residents welcome for Dinner by Reservation Tel : 01680-300581
Vegetarians catered for by request.


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